Christmas Jamaican Rum Cake With Icing

Grease and flour 2 23cm round cake tins.

Christmas jamaican rum cake with icing.

Here is a simple jamaican royal cake icing recipe. Rum flour butter white sugar sugar salt eggs ground almonds and 5 more walnut and ricotta cake le ricette di micol raw sugar baking powder ground walnuts ricotta cheese flour and 5 more. While it has traditionally been thought of as a christmas cake it is. Jamaican christmas cake recipe.

For the marzipan you will need to cover the cake with a thick layer of marzipan almond paste. For storing the cake up to several weeks keep pouring some wine occasionally at its top and keep the cake tightly wrapped in aluminum foil. In a large bowl cream together the tararua butter and chelsea white sugar until light and fluffy. It was just right.

It is easy to make and tastes really great. Add a small amount of lime lemon juice or water if the icing is too stiff. Ingredients 2 large egg whites 1 tbsp. It is the preferred icing on jamaican christmas rum cakes and jamaican wedding cakes.

Lime juice cup icing sugar 1 tsp glycerine. Preheat oven to 180 degrees c. For those with a sweet tooth like me icing is a must for jamaican rum cake. At this stage the icing should spread easily.

Jamaican black cake is thought to be derived from the british figgy pudding but with an island twist. Jamaican christmas cake which is also referred to as jamaican black cake has long been the most popular jamaican dessert in jamaica. I will definitely be ordering it again. This will prevent the cake from drying out during the baking process.

It was made and delivered quickly and professionally wrapped. Oftentimes a caribbean christmas cake is covered in a marzipan and place frosting. The final i n the four part series of making almond paste marzipan then this cake i. Jamaicans love royal icing on their cakes.

As well as giving a lovely almondy flavour to the cake the thick paste layer creates a cushion between the cake and the icing. Use a palette knife to spread the icing over the cake dip the blade of the knife into hot water after each use and then make a good sweep over the icing to keep it smooth. Personalized and gift wrapped. I am decorating a jamaican fruit rum cake with royal icing and marzipan.

Beat in eggs then add rum lime juice vanilla almond essence and lime zest. The cake itself was smooth and icing was great everything about it was authentic jamaican rum cake. Decorated jamaican rum fruit cake with royal icing and fondant.