Fairy Cakes Made With Splenda

4oz organic wholemeal self raising flour.

Fairy cakes made with splenda.

Method cream the margarine and splenda together until light and fluffy. Beat in the eggs a little at a time and stir. Sugar free fairy cake recipe 4oz low fat margarine. 8 tablespoons of splenda which is the equivalent to 4oz.

2 medium eggs organic from my own chickens makes 6 muffin sized fairy cakes i use a muffin tray and muffin paper cases. They also are traditionally made with a lighter sponge cake as opposed to the thicker butter cakes used in cupcakes. Alternatively a fairy cake is a type of cupcake with its top cut off and replaced in two pieces like wings. Preheat the oven to 180c 350f gas 4 and line 2 x 12 hole fairy cake tins with paper cases.

Sucralose the sweetening ingredient in splenda is not recognised by the body or broken down for energy so it has no effect on insulin or blood glucose levels sugar free fairy cake recipe 4oz low fat margarine. Conversely fairy cakes use a lighter glace icing.