Fastest Way To Make Cake Pops

After you have rolled the cake balls in the palm of your hands it might not be an exact circle a good trick is to use the tablespoon or ice cream scoop to shape the cake pop into a smooth circle.

Fastest way to make cake pops.

Grease a 9x13 inch baking dish. Advertisement step 2 beat cake mix water eggs and oil in a bowl using an electric mixer on low speed for 30 seconds. Whisk the flour baking powder baking soda and salt together in a medium bowl. Melt the remaining chocolate in a large cup.

I used a really simple victoria sponge recipe to make these cake pops. This is another great tool especially if the cake mix just won t come together and keeps crumbling. Mix about 1 4 cup of frosting into the cake crumbs. You want enough frosting to just moisten and hold the cake crumbs together but not so much.

Make sure you have enough chocolate to completely submerge the cake ball. You will be placing the cake pops in the holes while the chocolate dries. Instructions preheat oven to 350 f 177 c. Ingredients 2 8 inch baked and cooled cake rounds any flavor 1 2 cup icing any flavor 3 12 ounce bags of chocolate candy wafers assorted colors vegetable shortening sprinkles and decorations assorted colors 20 30 skinny wooden lollipop sticks large foam board.

Take a handful of candy melts and melt. With the mixer running on low speed add the dry ingredients and milk to the wet ingredients until. Step 3 bake in the preheated oven until a toothpick inserted in. Grab a small handful of crumbs and about a 1 2 teaspoon of frosting and roll together until ball forms.

Grease a 9 inch springform pan. Prepare cake mix as instructed on the package and add food coloring to batter if desired. Before you melt the chocolate take the box from the cake mix and use a knife to gently poke small holes in the box. You bake a box cake mix as directed.

You want the. Meanwhile prepare all of your decorating supplies. It works well to melt it in a mug placed in the microwave. Freeze for about 20 minutes.

Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half way. Break cake up into fine crumbs. Remove cake balls from freezer. Directions step 1 preheat oven to 350 degrees f 175 degrees c.